Why is tea beneficial for patients with lung cancer

Miami University Professor Morton, a large number of tea on the regular field visits to people found that certain long-term tea drinking crowd of gastric cancer incidence was significantly higher in these areas the high incidence of gastric cancer the reason lies in the fact that large quantities of drink containing tannin number of Indian tea. Tannic acid content of less Chinese tea, no tea as the drawbacks of India, therefore, recommended Professor Mo Dun drink Chinese tea. A professor from National Taiwan University has done an experiment that will tea ground into powder, mixed in animal feed feeding mice inoculated cancer cells. After three weeks, cancer cells were significantly inhibited or even reduced, therefore, he thought the regular tea can prevent cancer.


The outcome of the current study believe that the main anti-cancer tea polyphenols substances that can inhibit cell mutation, and cell mutations can sometimes cause cancer. In addition, the tea can block the synthesis of nitroso compounds, but also has certain anti-cancer effect.

Some studies have also shown that tea can reduce the radiation of the radiation damage, and the role of anti-radiation. Tea is rich in vitamin c and vitamin e, also has assisted anti-cancer effect. Therefore, regular tea benefit of lung cancer patients, with delicate green tea anti-cancer the best anti-cancer effect.